A Day in The Life of a Baker
A Day in the Life of a Baker Welcome to our bakery blog! Today, we invite you to step into the world of baking through the eyes of a passionate baker. While the sun is just starting to peek over the horizon, we’re already up and busy, kneading dough, weighing flour, and whipping up delightful treats that will bring joy to our community. Join us as we take you through a typical day in our bakery! Early Morning: The Calm Before the Dough At 4:00 AM, my alarm rings, and it's time to rise and shine. The city is still asleep as I slip into my baker’s apron and grab a strong cup of coffee to kick-start my day. The smell of fresh coffee fills the air, fueling my excitement for what’s to come. By 4:30 AM, I’m in the bakery, the soft glow of the lights illuminating the space. The tranquility of the early hours is my favorite time to reflect on recipes, plan the day, and listen to the comforting hum of the refrigerator and ovens. Mixing and Kneading: The Heart of the Bakery As the clock stri...